hello world!
Welcome to all things real food-related. You’ll be inspired to love your kitchen again – or to love it more – or encouragement to continue loving and discovering. In the posts to come, you’ll find...
View ArticleEeek … Heirloom Painted Pony Beans!!!
Oh ma gosh! Look what I just found out the Athens Farmer’s Market!!! SO.. GORGEOUS! Jacqui from Front Field Farms has these beauties along with several other varieties (including a cranberry colored...
View ArticleHeirloom Painted Pony Beans and what they did to make my night …
So, those Heirloom Painted Pony Beans that were soooo very pretty – I finally cooked them and they are my new favorite bean. I soaked enough for a meal plus left-overs and have a snapshot from the...
View ArticlePumpkins, pumpkins, and more pumpkins… in February?!?
Ginger Pumpkin Soup So.. I can be extreme. My favorite, favorite, favorite holiday of all-time is Thanksgiving. I love planning the menu and preparing the food and watching it being consumed. I love...
View ArticleSpreading Mana around…
Ravioli squares There’s a lovely way of cooking that is intuitive and special and, well, magical. It’s the act or idea of saving a piece of each meal (sometimes intentionally and other times...
View ArticleHappy St. Patty’s Day a few days early – so you have time to get the...
I have only a couple minutes to write this down before I’m descended on by monkeys, so no commentary today. And, unlike most of my posts, this is an exact recipe – I know, blows my mind too! I only had...
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